So long savory dips! This sweet fruit dip is a must-try with chips or halved figs.

Jewels and Jill Elmore
This Story Originally Appeared On sunset.com

Gallery

Credit: Annabelle Breakey; Styling: Karen Shinto

Recipe Summary test

total:
25 mins
Yield:
Serves 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Lay tortilla triangles on a baking sheet. Using a pastry brush, lightly brush triangles with butter. In a small bowl, combine anise, cinnamon, and sugar, then sprinkle over tortillas. Bake until golden and crisp, 12 to 15 minutes.

    Advertisement
  • Spoon about 1/4 cup yogurt into a small bowl. Make a well in the center of the yogurt and spoon in 1 tsp. honey, then sprinkle with some pistachios. Repeat to make 7 more servings. Serve each with 4 tortilla crisps and 2 sliced figs.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

267 calories; calories from fat 40%; protein 7.4g; fat 12g; saturated fat 6.9g; carbohydrates 35g; fiber 3.1g; sodium 244mg; cholesterol 18mg.
Advertisement