Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 
Hands-on Time
10 Mins
Total Time
55 Mins
Makes 1 cup

Honeyed Pecans add a touch of sweetness and crunch to your favorite green salad. Make extra because Honeyed Pecans are good for snacking, too.

How to Make It

Preheat oven to 325°. Microwave honey in a bowl at HIGH 20 seconds. Stir in pecan halves. Coat a parchment paper-lined jelly-roll pan with cooking spray; spread pecans in a single layer on pan. Combine sugar, salt, and a pinch of ground red pepper; sprinkle over pecans. Bake 15 minutes or until toasted, stirring after 8 minutes. Cool completely; break into pieces.

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Ratings & Reviews

Honeyed pecan Fruit and spinach salad

July 07, 2016
My husband and I enjoyed this salad very much. We are spinach eaters and enjoy fruit, so this incorporated all that we like. I'll definitely make this again.

johnsobs's Review

March 13, 2014