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Recipe Summary

prep:
10 mins
cook:
5 mins
bake:
45 mins
total:
1 hr
Yield:
Makes 1 (9-inch) pie
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

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  • Cook orzo according to package directions; drain well.

  • Whisk together eggs and next 3 ingredients in a medium bowl. Add in orzo, 1/2 cup chopped pecans, and dates, stirring well. Spoon orzo mixture into piecrust.

  • Bake at 350° for 40 to 45 minutes or until set; cool on a wire rack. Serve warm with whipped cream and additional chopped pecans, if desired.

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