Honeyed Mangoes

Name: Honeyed Mangoes
Yield: 6 servings (serving size: 3/4 cup)
Ingredients: 3 tablespoons dark rum; 2 tablespoons honey; ½ teaspoon grated lime rind; 1 tablespoon fresh lime juice; ⅛ teaspoon ground cinnamon; 5 cups sliced peeled ripe mango (about 3 pounds)

2 Ratings
2 Reviews

Recipe by Cooking Light May 1997

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Recipe Summary

Yield:

6 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

3 tablespoons dark rum
2 tablespoons honey
½ teaspoon grated lime rind
1 tablespoon fresh lime juice
⅛ teaspoon ground cinnamon
5 cups sliced peeled ripe mango (about 3 pounds)

Directions

Step 1
Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.

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Nutrition Facts

Per Serving:

112 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 29.5g; fiber 2.1g; iron 0.2mg; sodium 3mg; calcium 15mg.

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sirrah231

03/10/2012

I thought this simple recipe was incredibly delicious. Had clear rum in hand, so that's what I used, and it turned out great. Husband was less than thrilled with it, but he's not as crazy about mangoes as I am.

DavidLovesFood

10/30/2010

I've made this for several dinner party desserts. It is easy and very unique. Also a good way to use up mangoes.

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Honeyed Mangoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Honeyed Mangoes

Account

Honeyed Mangoes

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Honeyed Mangoes