Honeyed Mangoes

Name: Honeyed Mangoes
Yield: 6 servings (serving size: 3/4 cup)
Ingredients: 3 tablespoons dark rum; 2 tablespoons honey; ½ teaspoon grated lime rind; 1 tablespoon fresh lime juice; ⅛ teaspoon ground cinnamon; 5 cups sliced peeled ripe mango (about 3 pounds)

2 Ratings
2 Reviews

Recipe by Cooking Light May 1997

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Yield:

6 servings (serving size: 3/4 cup)

Nutrition Info

Ingredients

3 tablespoons dark rum
2 tablespoons honey
½ teaspoon grated lime rind
1 tablespoon fresh lime juice
⅛ teaspoon ground cinnamon
5 cups sliced peeled ripe mango (about 3 pounds)

Directions

Step 1
Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.

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Nutrition Facts

Per Serving:

112 calories; calories from fat 3%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 0.7g; carbohydrates 29.5g; fiber 2.1g; iron 0.2mg; sodium 3mg; calcium 15mg.

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sirrah231

03/10/2012

I thought this simple recipe was incredibly delicious. Had clear rum in hand, so that's what I used, and it turned out great. Husband was less than thrilled with it, but he's not as crazy about mangoes as I am.

DavidLovesFood

10/30/2010

I've made this for several dinner party desserts. It is easy and very unique. Also a good way to use up mangoes.

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Honeyed Mangoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Honeyed Mangoes

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Honeyed Mangoes

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Honeyed Mangoes