Honeyed Mangoes

Name: Honeyed Mangoes
Yield: 6 servings (serving size: 3/4 cup)
Ingredients: 3 tablespoons dark rum; 2 tablespoons honey; 1/2 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1/8 teaspoon ground cinnamon; 5 cups sliced peeled ripe mango (about 3 pounds)

2 Reviews

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Yield

6 servings (serving size: 3/4 cup)

Ingredients

3 tablespoons dark rum
2 tablespoons honey
1/2 teaspoon grated lime rind
1 tablespoon fresh lime juice
1/8 teaspoon ground cinnamon
5 cups sliced peeled ripe mango (about 3 pounds)

How to Make It

Combine first 5 ingredients in a medium nonstick skillet; cook over medium-high heat 1 minute, stirring occasionally. Add mango; cook 3 minutes, stirring occasionally. Divide mango evenly among 6 bowls; spoon remaining rum mixture over mango. Serve warm.

Ratings & Reviews

sirrah231's Review

2012-03-10T16:54:26-05:00 DavidLovesFood

I thought this simple recipe was incredibly delicious. Had clear rum in hand, so that's what I used, and it turned out great. Husband was less than thrilled with it, but he's not as crazy about mangoes as I am.

DavidLovesFood's Review

2010-10-30T19:16:28-04:00 sirrah231

I've made this for several dinner party desserts. It is easy and very unique. Also a good way to use up mangoes.

Honeyed Mangoes

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