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Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
7 mins
total:
17 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir honey, lemon juice, vanilla, cinnamon, 2 Tbsp. butter and 1/4 cup water in a medium skillet, and bring to a boil over medium-high heat. Stir in apples. Reduce heat to medium and cook, stirring often, until apples are tender and liquid begins to thicken, about 7 minutes. Remove from heat and stir in remaining 1 Tbsp. butter. Transfer to a bowl and let cool for 10 minutes.

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  • Divide ice cream among 6 bowls. Top with apple mixture and serve immediately.

Nutrition Facts

316 calories; fat 18g; saturated fat 11g; protein 4g; carbohydrates 37g; fiber 1g; cholesterol 95mg; sodium 48mg.
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