Tip: Buy presliced cabbage in bags, or use the slicing disk of a food processor.

Recipe by Cooking Light November 1996

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Yield:
6 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a large bowl. Combine remaining ingredients in a small bowl; stir well. Add to cabbage mixture, tossing to coat. Cover and chill.

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Nutrition Facts

81 calories; calories from fat 4%; fat 0.4g; saturated fat 0.1g; poly fat 0.1g; protein 2.1g; carbohydrates 19g; fiber 2.3g; iron 0.4mg; sodium 107mg; calcium 72mg.
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