Recipe by Oxmoor House January 1998

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
4 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine honeydew and strawberries in a bowl.

    Advertisement
  • Combine orange juice, marmalade, and honey in a small bowl. Pour over honeydew mixture; toss gently to coat. Spoon evenly into each of 4 individual fruit cups.

Chef's Notes

Wash strawberries first, then pull the caps off and cut the berries in half so you won't rinse away the sweet juice. For the best flavor,wash and prepare the berries right before serving.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

87 calories; calories from fat 3%; fat 0.3g; saturated fat 0.1g; protein 0.9g; carbohydrates 22.3g; fiber 2.3g; sodium 11mg.
Advertisement