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Recipe Summary
Ingredients
Directions
Chef's Notes
Wash strawberries first, then pull the caps off and cut the berries in half so you won't rinse away the sweet juice. For the best flavor,wash and prepare the berries right before serving.
Source
Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook
Nutrition Facts
Per Serving:
87 calories; calories from fat 3%; fat 0.3g; saturated fat 0.1g; protein 0.9g; carbohydrates 22.3g; fiber 2.3g; sodium 11mg.