This is just as refreshing as the usual melon wedges, without the sticky fingers. Orange-flower water adds a hint of the exotic. If you're making it for a picnic, tote the purée in a clamp-top bottle, and don't forget ice for glasses.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Jeffrey Larsen
Recipe Summary test
64 calories; calories from fat 2%; protein 0.6g; fat 0.2g; carbohydrates 17g; fiber 0.9g; sodium 19mg.