Notes: Buy a honeydew melon or piece weighing about 3 1/2 pounds. In the freezer sorbet gets very hard. To serve, thaw partially, break into chunks, and beat into a slush with a mixer or food processor.
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Recipe Summary test
71 calories; calories from fat 1.3%; protein 0.5g; fat 0.1g; carbohydrates 19g; fiber 0.9g; sodium 9.9mg.