We used honeydew melon, but this recipe is just as refreshing with cantaloupe, Crenshaw, or watermelon.

Carol S. Noble, Burgaw, North Carolina
Recipe by Southern Living August 2006

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Recipe Summary test

prep:
20 mins
total:
20 mins
Yield:
Makes 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together lemon juice, powdered sugar, and lime juice in a large bowl. Add honeydew melon and orange sections, and gently toss.

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  • *1 (11-oz.) can mandarin oranges, drained, may be substituted.

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