Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.

Junior League of Boca Raton
Recipe by Coastal Living January 2003

Gallery

Recipe Summary

Yield:
Makes 6 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

    Advertisement

Chef's Notes

This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.

Advertisement
Advertisement