Honeydew Mimosas
Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.
Recipe by Coastal Living January 2003
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Recipe Summary
Ingredients
Directions
Chef's Notes
This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.