Honeydew Mimosas

Name: Honeydew Mimosas
Yield: Makes 6 cups
Ingredients: ½ medium honeydew melon (about 4 cups), cubed; 1 cup crushed ice; 1 tablespoon sugar; 1 (750 ml) bottle sparkling wine, chilled; Garnishes: lime wedges

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Use honeydew, a traditional breakfast fruit, as the base for this frosty cocktail. Blend the melon with ice and sugar, then mix with a bottle of sparkling wine for a refreshing summer combo.

By Junior League of Boca Raton

Recipe by Coastal Living January 2003

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Recipe Summary

Yield:

Makes 6 cups

Ingredients

½ medium honeydew melon (about 4 cups), cubed
1 cup crushed ice
1 tablespoon sugar
1 (750 ml) bottle sparkling wine, chilled
Garnishes: lime wedges

Directions

Step 1

Combine first 3 ingredients in a blender. Process until smooth. Pour mixture into a large pitcher; add sparkling wine. Pour into glasses. Garnish, if desired.

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Chef's Notes

This recipe can easily be doubled. Just be sure to make the mimosas in 2 batches. For best results, chill melon overnight.

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Honeydew Mimosas

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Recipe Summary

Ingredients

Directions

Chef's Notes

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Honeydew Mimosas

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Reviews

All Reviews for Honeydew Mimosas