Ripened honeydew melon makes Honeydew Lemonade a sweeter beverage than most.

Tim Cebula
Recipe by Cooking Light August 2013

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Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary test

Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with fresh lemon juice in a pitcher. Combine 1/2 cup water and sugar in a bowl; microwave at HIGH 2 minutes. Stir until sugar dissolves; cool. Combine sugar mixture, 3 1/2 cups water, and honeydew melon in a blender; process until smooth. Press through a fine sieve over pitcher with lemon juice, and serve over ice.

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Nutrition Facts

88 calories; fat 0.1g; sodium 4mg.
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