Meet your new favorite poolside cocktail. This slushy sipper offers sweet, floral honeydew flavor with a nice slow burn from jalapeño-infused tequila.

Paige Grandjean
Recipe by Cooking Light June 2017

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Recipe Summary test

active:
10 mins
total:
2 hrs 10 mins
Yield:
Serves 4 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine tequila and jalapeño in a bowl; let stand 2 to 4 hours. Pour through a small wire-mesh strainer into a bowl. Discard solids.

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  • Place 2 tablespoons lime juice in a shallow dish. Stir together sugar, rind, and salt in a second shallow dish. Dip rims of 4 chilled 8-ounce glasses in lime juice then dip in sugar mixture.

  • Process infused tequila, honeydew, ice cubes, water, agave syrup, and remaining 3 tablespoons lime juice in a blender until smooth, about 1 minute. Pour evenly into prepared glasses.

Nutrition Facts

127 calories; fat 0.1g; poly fat 0.1g; carbohydrates 14g; fiber 1g; sodium 296mg; calcium 7mg; sugars 12g; added sugar 7g.
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