Honeydew Bellini Ice
The traditional Bellini combines peaches and the Italian sparkling wine prosecco, a combo made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair.
Recipe by Cooking Light July 2007
80 calories; calories from fat 1%; fat 0.1g; protein 0.4g; carbohydrates 13.9g; fiber 0.5g; iron 0.2mg; sodium 12mg; calcium 7mg.