Honeydew Bellini Ice

The traditional Bellini combines peaches and the Italian sparkling wine prosecco, a combo made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair.

By Jeanne Kelley
Recipe by Cooking Light July 2007

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Recipe Summary test

Yield:
6 servings (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). Remove honeydew melon mixture from freezer; scrape mixture with a fork until fluffy.

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Nutrition Facts

Per Serving:
80 calories; calories from fat 1%; fat 0.1g; protein 0.4g; carbohydrates 13.9g; fiber 0.5g; iron 0.2mg; sodium 12mg; calcium 7mg.
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