Honeydew Bellini Ice

Directions

Instructions Checklist

• Step 1

  Combine honeydew melon, sugar, and lemon juice in a blender; process until smooth and sugar dissolves. Stir in prosecco; pour into an 11 x 7-inch baking dish. Cover and freeze 45 minutes. Stir honeydew mixture with a fork every 45 minutes until completely frozen and slushy (about 4 hours). Remove honeydew melon mixture from freezer; scrape mixture with a fork until fluffy.

  Advertisement

Nutrition Facts

Per Serving:

80 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.4g; carbohydrates 13.9g; fiber 0.5g; cholesterol 0mg; iron 0.2mg; sodium 12mg; calcium 7mg.