about 2/3 cup (serving size: 1 tablespoon)

Use leftover vinaigrette as a marinade for chicken or to dress a salad later in the week.

How to Make It

Step 1

Combine all ingredients, stirring well with a whisk. Cover and chill at least 30 minutes.

Step 2

Note: Store, covered, in the refrigerator for up to a week.

You May Like

Ratings & Reviews

gomizzou's Review

April 12, 2009
Good recipe. Easy to make.