Yield:
12 servings (serving size: 1 muffin)

Each of these homemade muffins contains almost three grams of fiber. Flaxseed meal provides a nutty flavor, fiber, and omega-3 fatty acids. Look for it in health-food stores and large supermarkets; it's also available online (at www.bobsredmill.com).

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Lightly spoon flours into dry measuring cups level with a knife. Combine flours and next 5 ingredients (through allspice) in a medium bowl, and stir well with a whisk. Make a well in center of mixture. Combine buttermilk, sugar, canola oil, and eggs; add to flour mixture, stirring just until moist. Stir in 1/4 cup golden raisins. Spoon batter into 12 muffin cups coated with cooking spray. Sprinkle evenly with pistachios. Bake at 350° for 15 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; cool on a wire rack. Drizzle honey evenly over tops of the muffins.

Ratings & Reviews

gkd1029's Review

lund1970
May 26, 2014
The texture on these was fine, but to me, they just lacked flavor.

lund1970's Review

gkd1029
June 02, 2009
My all-time favorite muffin and currently my breakfast food! I follow the recepie exactly, and they come out very moist. I don't have much of a sweet tooth, so sometimes I omit the honey. I make a double batch and freeze. To thaw wrap in paper towel and microwave for 25 sec on high (two muffins).