Notes: Store airtight for up to a week. Wrap bars individually.

This Story Originally Appeared On sunset.com

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Recipe Summary

Yield:
Makes 15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven).

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  • In a 4- to 5-quart pan over low heat, melt 3/4 cup butter. Remove from heat and add honey, brown sugar, and nutmeg; stir until blended. Stir in oat mixture, apricots, raisins, and coconut.

  • Butter and flour the 10- by 15-inch pan. Scrape oat mixture into pan; press firmly into an even layer.

  • Bake in a 350° oven until evenly browned and bubbly in center, 20 to 25 minutes (10 to 15 minutes in a 325° convection oven).

  • Cool on a rack 20 minutes. Cut into 2- by 5-inch bars. When cool, lift from pan with wide spatula.

Nutrition Facts

307 calories; calories from fat 47%; protein 5.2g; fat 16g; saturated fat 7.3g; carbohydrates 39g; fiber 3.7g; sodium 146mg; cholesterol 25mg.
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