Photo: Jennifer Causey; Styling: Lindsey Lower
Hands-on Time
45 Mins
Total Time
1 Hour 15 Mins
Yield
Serves 8 (serving size: 3 pieces)

Both kids and adults will enjoy stretching the honey into taffy, and the longer you stretch the honey, the easier and more pliable the taffy becomes. To avoid a sticky situation, make sure any surface you set the taffy on is thinly coated with cooking spray. You can also wear latex gloves (coated with canola oil) to make the pulling a little easier.

How to Make It

Step 1

Line a baking sheet with parchment paper; lightly coat with cooking spray.

Step 2

Place honey in a medium saucepan. Cook over medium-low heat, uncovered, until honey begins to boil (about 8 minutes). Continue cooking until a candy thermometer registers 280°, about 10 minutes. Quickly pour mixture onto prepared pan, spreading evenly. Cool 20 minutes.

Step 3

Lightly spray your hands with cooking spray. Using your hands, fold the honey over itself to form a ball. Stretch honey into a long strand (about 2 feet long). Double strand back onto itself twice, pressing ends together. Continue pulling and folding honey for about 5 minutes or until the color changes from dark amber to a soft tan. Wrap in plastic wrap coated with cooking spray, and chill for 10 minutes.

Step 4

Coat a knife with cooking spray, and cut the taffy into 4 equal pieces. Roll each piece into a 12-inch log. Cut each log into 6 pieces. Roll each piece into a log, and wrap each piece in confectionary paper, cellophane wrappers, or wax paper.

Ratings & Reviews

Very Easy Taffy

Adkopac
October 11, 2015
Just made the taffy and it turned out great.  Very easy recipe, but the cutting and wrapping takes forever.  It will make a nice treat in a Christmas basket or candy dish.  I wish they would have included how to store the taffy after it was wrapped and let us know how long it will last.

Maybe low temperature version?

Susancabrey
July 06, 2015
I wonder if you could slow cook this recipe under say 105 degrees for longer and get similar results.  Honey is a complex sugar and changes over low 100 degree temperatures.  Also the probiotic values can change as well.  Any thoughts