Not sure low temps would work. If I remember correctly from my food science classes, candy making depends on using heat to change the structure of the sugar which gives the candy its final characteristics. I think this is more of an easy sweet treat than a way to get the health benefits of raw honey.
Just made the taffy and it turned out great. Very easy recipe, but the cutting and wrapping takes forever. It will make a nice treat in a Christmas basket or candy dish. I wish they would have included how to store the taffy after it was wrapped and let us know how long it will last.
I wonder if you could slow cook this recipe under say 105 degrees for longer and get similar results. Honey is a complex sugar and changes over low 100 degree temperatures. Also the probiotic values can change as well. Any thoughtsRead More