Prep Time
15 Mins
Bake Time
12 Mins
Makes 4 to 6 servings

This thin, crisp cornbread is unlike any cornbread recipe you've ever tasted. So long, cornbread muffins! This sweet side is your new go-to recipe.

How to Make It

Step 1

Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.

Step 2

Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat. Pour batter into skillet.

Step 3

Bake at 450° for 10 to 12 minutes or until golden brown.

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