We found a secret trick to getting extra-crispy wings without frying. No longer will you be subjected to popping oil and a greasy mess just because you want to enjoy a grade-A plate of wings in the comfort of your own home. Instead, toss your wings in a light coating of baking powder (yes, baking powder!) and bake then in the oven. The result will be delightfully crunchy skin that’s perfect for a sweet and spicy sauce to cling to. This honey-Sriracha sauce fully marries the best of sweet and heat, and is well balanced by bright, tart lime juice.