4 servings (serving size: 1 pork chop and 1 tablespoon glaze)

Add a spicy-sweet kick to your traditional pork chop recipe by simmering pork chops in a honey, Dijon mustard, ground ginger, cinnamon, and clove glaze. Serve with mashed potatoes to soak-up the extra sauce.

How to Make It

Step 1

Combine first 5 ingredients in a bowl.

Step 2

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt and pepper; cook 2 minutes on each side or until browned. Reduce heat to medium-low; add honey mixture. Cook 10 minutes or until done, turning pork once.

Ratings & Reviews

Susurasu's Review

September 23, 2014

cosmcosm's Review

February 25, 2014
My husband and son love it.

gpatch's Review

July 08, 2013
A good, solid recipe. This would be great in the cool, fall months with roasted butternut squash and warm, buttery rolls. I used a little white cooking wine to deglaze the pan while cooking the pork.

weinan's Review

May 04, 2013
I live in Austria and meat is cut differently here. I can never find boneless chops that are more than 1/4 " or so thick. So I bought a bone in roast, boned it and cut some nice fat chops. I didn't realize I was almost out of honey, so added apricot jam to make up the difference. These.....were.....outstanding. Yum!

TravisLeyva's Review

April 23, 2013
Very easy and delicious.

sarahJG's Review

April 17, 2013
Quick, easy, and delicious

bapieper's Review

April 07, 2013
A quick and easy solution for dinner, plates attractively, and is delicious. Will definitely make again!

Renee5732's Review

March 17, 2013
This tasted great!! I made the glaze and cooked the porkchops seperately. It was sweet and spiced and looked perfect with the meat alongside baked potato, broccoli and soda bread. A n awesome St. Patrick' Day dinner!

cherylou's Review

January 15, 2013
Good recipe. Made exactly as written and my husband and 3 year old daughter liked them. Served with mashed potatoes as suggested.

CNeedham's Review

October 04, 2012
SUPER quick and easy. I didn't have cloves so I used a little extra cinnamon and used spicy brown mustard instead of Dijon. I will make this again!