Prep Time
5 Mins
Cook Time
20 Mins
4 Servings

How to Make It

Step 1

Warm oil in a large nonstick skillet over medium-high heat. Season chops with salt, pepper and 1/2 tsp. ground cumin. Add chops to skillet and cook until browned, 3 to 4 minutes per side.

Step 2

In a small bowl, combine remaining 1/4 tsp. cumin, honey, soy sauce, mustard and 1/4 cup water. Pour mixture into pan with chops, lower heat and simmer, uncovered, until meat is cooked through, about 6 minutes, turning once. Transfer chops to a plate and cover with foil to keep warm.

Step 3

Add broccoli to pan, raise heat to medium and cook until heated through, 3 minutes, stirring often (or cook separately). Using a slotted spoon, transfer broccoli to a serving dish. Cook remaining sauce for 1 minute. Drizzle over chops and serve.

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Ratings & Reviews

Shelly's review

June 15, 2016
Very good!

lucy21092's Review

November 07, 2013

davisl477's Review

March 07, 2013
This is excellent! It's quick and easy enough for weeknight but elegant enough for weekend company. I used boneless, center-cut pork chops and did not use broccoli; otherwise, I followed everything as written. I served red and sweet, rosemary, roasted potatoes and a mixture of black-eyed peas and nothern beans with it. I made a mixed berry fruit cobbler for dessert. This is the best weeknight meal we have had in a long time.