Honey-Soy-Glazed Vegetables with Crispy Mushrooms
David Chang created this dish as a play on Korean sweet-and-sour pork—but without the deep-fried meat and cloying sauce. Instead, he tosses turnips and radishes with a mix of honey and soy sauce and serves them with sautéed shiitake mushrooms that have an ingenious, crispy rice-cracker coating.
Recipe by Food & Wine March 2011