Honey-Soy-Glazed Salmon with Veggies and Oranges

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Photo: Alison Miksch
Hands-on Time:
25 Mins
Total Time:
25 Mins
Yield:
Makes 4 servings
January 2016
RECIPE BY Southern Living

Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.

Ingredients

  • 4 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon seasoned rice wine vinegar
  • 1/4 teaspoon dried crushed red pepper
  • 1 pound fresh medium asparagus
  • 8 ounces fresh green beans, trimmed
  • 1 small orange, cut into 1/4- to 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 (5- to 6-oz.) fresh salmon fillets
  • Garnish: toasted sesame seeds

How to Make It

Step 1

Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.

Step 2

Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.

Step 3

Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.

Step 4

Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.

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