Honey-Soy-Glazed Salmon with Veggies and Oranges
Photo: Alison Miksch
Here's the delicious proof that you can serve a complete, no-mess fish dinner in less than 25 minutes.
How to Make It
Step 1
Preheat broiler with oven rack 6 inches from heat. Whisk together honey and next 4 ingredients in a small bowl.
Step 2
Snap off and discard tough ends of asparagus. Place asparagus, green beans, and next 4 ingredients in a large bowl, and toss to coat.
Step 3
Place salmon in center of a heavy-duty aluminum foil-lined sheet pan. Brush salmon with about 2 Tbsp. honey mixture. Spread asparagus mixture around salmon.
Step 4
Broil 4 minutes; remove from oven, and brush salmon with about 2 Tbsp. honey mixture. Return to oven, and broil 4 minutes more. Remove from oven, and brush salmon with remaining honey mixture. Return to oven, and broil 2 minutes more. Serve immediately.
Lick-Your-Plate Good
My husband, two young children, and I all enjoyed this easy and delicious dish! We skipped the green beans, but otherwise following the recipe exactly. Next time, will probably 1) marinate the salmon for 30-60 mins in the fridge in the honey mixture and 2) reduce the cooking time because the asparagus and salmon were both a bit overcooked. And yes, I really did lick my plate. ;-)
Yes ma'am!