Have the butcher cut the ribs in half crosswise to make appetizer-size ribs. You can prepare the ribs through Step 2 the day before you plan to cook them. Cover and chill overnight. You may need to grill the ribs a little longer to compensate for the fact that they are cold.
Mmmmmmmm, good. We loved this one! Didn't need the Asian BBQ sauce, but the sauce was excellent as well. I'm sure we'll making this for a meal for the family soon!
Read MoreMy husband will not permit me to boil ribs first as he thinks it ruins the taste of the meat. I used the crock-pot as a reader had written her review. Fantastic! The sauce is delicious. That is a keeper.
Read MoreThe sauce is great. I am not a HUGE fan of ribs (hence the 4 stars) and had actually never made them before, but they turned out great and were at hit at Christmas. I also did not grill them, it was the middle of winter so I boiled them, as directed, and put them under the broiler for 5 or so minutes on each side. Turned out really well, and looked like they were grilled!
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