Makes about 2 1/2 dozen

Soy sacue, honey, and sesame seeds give these wings their sweet, Asian flavor.

How to Make It

Step 1

Place chicken wings on an ungreased broiler pan; sprinkle with salt and pepper. Place pan 4 to 5 inches under broiler.

Step 2

Broil for 10 minutes on each side, or until chicken is golden. Transfer wings to a slow cooker.

Step 3

Combine remaining ingredients except sesame seed; pour over wings. Cover and cook on low setting for 4 to 5 hours, or high setting for 2 to 2 1/2 hours.

Step 4

Arrange on a serving platter; sprinkle with sesame seed.

101 Slow-Cooker Recipes

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