Yield
Serves 4 (serving size: 1 chicken breast half and 4 ounces beans)

Sweet honey and toasty sesame team up for a flavor combo everyone at the table is sure to love. Serve with precooked brown rice for a quick and easy side to soak up sauce from the chicken.

How to Make It

Step 1

Combine chicken stock, honey, 1 tablespoon oil, and mustard in a small saucepan over medium-high heat, stirring with a whisk; bring to a boil. Reduce heat; cook 10 minutes or until syrupy, stirring occasionally.

Step 2

Heat a large nonstick skillet over medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken to pan; cook 6 minutes on each side or until done. Pour honey mixture over chicken, and sprinkle with sesame seeds.

Step 3

Prepare green beans according to package directions. Combine remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, butter, and beans in a bowl; toss to coat. Sprinkle with almonds.

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Ratings & Reviews

Fantastic

Helen
June 12, 2016
Minor substitution:  I used bone-in chicken breasts which I grilled on our Traeger thus saving the 2nd Tablespoon of oil. Slightly thickening the sauce with a little corn starch will make it a five star meal next time.

Very Tasty Dish!

Normandy88
December 22, 2015
This chicken was full of flavor-no marinating needed! I couldn't believe how flavorful it was. I made the rice & green beans too, very complimentary to the chicken. It was quick & easy as well, adding it to our weekly rotation!

Good and easy.

DeterminedWW
December 22, 2015
We didn't make the green beans (had broccoli instead). My 17-year-old chowed down on 3 pieces. It was not a great dish, but quite good and serviceable for a weeknight, especially.

Kid Approved!

daneanp
December 11, 2015
This chicken was incredibly moist and the sauce was so flavorful!  My 10 year old picky eater didn't realize she was eating dijon mustard!! http://determinedwwmomma.blogspot.com