Even my finicky daughter loved it! I don’t love mustard and thoroughly enjoyed this (I substituted with mild & creamy Dijon made with white wine).
Minor substitution: I used bone-in chicken breasts which I grilled on our Traeger thus saving the 2nd Tablespoon of oil. Slightly thickening the sauce with a little corn starch will make it a five star meal next time.
This chicken was full of flavor-no marinating needed! I couldn't believe how flavorful it was. I made the rice & green beans too, very complimentary to the chicken. It was quick & easy as well, adding it to our weekly rotation!
We didn't make the green beans (had broccoli instead). My 17-year-old chowed down on 3 pieces. It was not a great dish, but quite good and serviceable for a weeknight, especially.
This chicken was incredibly moist and the sauce was so flavorful! My 10 year old picky eater didn't realize she was eating dijon mustard!! http://determinedwwmomma.blogspot.com