Prep and Cook Time: about 50 minutes. Notes: To toast the sesame seeds, shake them often in an 8- to 10-inch frying pan over medium heat until golden, 5 to 7 minutes. Promptly remove from pan. You can store these bars airtight for up to 2 days.

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Recipe Summary

Makes 24 bars


Ingredient Checklist


Instructions Checklist
  • In a bowl, with an electric mixer on medium speed, beat oil, sugar, eggs, 1/3 cup honey, and 1 1/2 teaspoons orange peel until smooth and well blended.

  • In another bowl, mix all-purpose and whole-wheat flours, baking powder, salt, and sesame seeds; stir or beat into oil mixture until well blended. Spread batter evenly in a lightly oiled 9- by 13-inch baking pan.

  • Bake in a 375° oven until center springs back when lightly touched and top is richly browned, 18 to 20 minutes.

  • Meanwhile, in a bowl, mix melted butter, remaining 1/2 cup honey, and remaining 1 1/2 teaspoons grated orange peel until smooth. With a wooden skewer, pierce warm baked bar at 1/2-inch intervals. Pour honey mixture evenly over the top.

  • Let cool at least 10 minutes, then cut into 24 bars. Let cool completely.

  • Note: Nutritional analysis is per bar.

Nutrition Facts

201 calories; calories from fat 54%; protein 2.6g; fat 12g; saturated fat 2.4g; carbohydrates 22g; fiber 1.6g; sodium 78mg; cholesterol 22mg.