Yield
Makes 1 1/2 cups

Drizzle this sweet, honey sauce over cake and ice cream for an added decadence to any desset.

How to Make It

Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.

Ratings & Reviews

Susanha's Review

Susanha
February 23, 2010
Excellent flavor. I added 1/4 C of bourbon and served it with a honey cake. While the cake was warm, I added some to soak in, then poured the remainder on each piece that I cut. Everyone loved it! I reheated it successfully.