Honey Sauce

Name: Honey Sauce
Yield: Makes 1 1/2 cups
Ingredients: 1 cup firmly packed brown sugar; 1/2 cup butter or margarine; 1/4 cup honey; 1/4 cup milk

1 Review

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Yield

Makes 1 1/2 cups

Drizzle this sweet, honey sauce over cake and ice cream for an added decadence to any desset.

How to Make It

Bring all ingredients to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes.

Ratings & Reviews

Susanha's Review

2010-02-22T23:19:30-05:00 Susanha

Excellent flavor. I added 1/4 C of bourbon and served it with a honey cake. While the cake was warm, I added some to soak in, then poured the remainder on each piece that I cut. Everyone loved it! I reheated it successfully.

Honey Sauce

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