Ann Stratton
Total Time
25 Mins
Makes 6 servings

Serve up a delicious lamb sandwich to your hungry crew this weekend. The unique blend of flavors makes this lamb sandwich recipe memorable, and indulgent!

How to Make It

Step 1

In a 10- to 12-inch frying pan over high heat, crumble lamb with a wooden spoon, stirring often until lightly browned, about 8 minutes. Remove meat with a slotted spoon and discard all but 1 tablespoon fat from pan.

Step 2

Return meat to pan; add onion and garlic. Stir occasionally until onion begins to brown, about 4 minutes. Add tomato purée, honey, and rosemary; stir occasionally until hot, about 2 minutes. Add salt and pepper to taste.

Step 3

Set roll bottoms on plates and spread with goat cheese; cover with baby spinach leaves. Spoon lamb mixture over spinach and set tops in place.

Ratings & Reviews

One of my favorites!

February 23, 2017
I had a similar dish at a local restaurant, loved it and was immediately dying to find the recipe online.  This is better than the restaurant version I was trying to replicate... less greasy and salty, but just as flavorful! 

Kimeshia's Review

January 17, 2013
I added some crushed red pepper. It was amazing!!! Definitely, will use this recipe again.

ChefAmandaLynn's Review

January 30, 2011
Unique flavors that melded well together. I served on cheap handburger buns, but would have been much better on a crusty roll like Chiabatta.