Honey-Rosemary Broiled Grapefruit

Name: Honey-Rosemary Broiled Grapefruit
Total time: 1 h
Yield: 12 servings
Ingredients: ½ cup sugar; 1 ½ tablespoons Tupelo or other honey; 2 (3-inch) sprigs fresh rosemary; 6 ruby red grapefruit, halved; 6 tablespoons turbinado sugar

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Celebrate seasonal citrus with grapefruit drizzled with a rosemary-honey syrup.

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Oxmoor House

Recipe Summary

hands-on:

9 mins

total:

1 hr

Yield:

12 servings

Ingredients

½ cup sugar
1 ½ tablespoons Tupelo or other honey
2 (3-inch) sprigs fresh rosemary
6 ruby red grapefruit, halved
6 tablespoons turbinado sugar

Directions

Step 1

Combine first 3 ingredients and 1/4 cup water in a medium saucepan. Bring to a boil; boil 5 minutes. Let cool completely. Remove and discard rosemary.

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Step 2

Preheat broiler. Place grapefruit halves on a large foil-lined jelly-roll pan. Brush syrup generously over tops of grapefruit; sprinkle top of each grapefruit with 1 1/2 tsp. turbinado sugar. Broil 6 inches from heat 7 minutes or until sugar melts and begins to caramelize. Brush grapefruit with pan juices. Serve immediately.

Chef's Notes

For a more intense rosemary flavor, prepare syrup 1 day ahead. Do not remove rosemary sprig until just before brushing syrup on grapefruit.

Source

2012 Christmas with Southern Living

55+ Easy Dinner Recipes for Busy Weeknights

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Honey-Rosemary Broiled Grapefruit

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Recipe Summary

Ingredients

Directions

Chef's Notes

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Honey-Rosemary Broiled Grapefruit

Gallery

Recipe Summary

Ingredients

Directions

Chef's Notes

Source

Reviews

All Reviews for Honey-Rosemary Broiled Grapefruit