Celebrate seasonal citrus with grapefruit drizzled with a rosemary-honey syrup.

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Oxmoor House

Recipe Summary

hands-on:
9 mins
total:
1 hr
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients and 1/4 cup water in a medium saucepan. Bring to a boil; boil 5 minutes. Let cool completely. Remove and discard rosemary.

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  • Preheat broiler. Place grapefruit halves on a large foil-lined jelly-roll pan. Brush syrup generously over tops of grapefruit; sprinkle top of each grapefruit with 1 1/2 tsp. turbinado sugar. Broil 6 inches from heat 7 minutes or until sugar melts and begins to caramelize. Brush grapefruit with pan juices. Serve immediately.

Chef's Notes

For a more intense rosemary flavor, prepare syrup 1 day ahead. Do not remove rosemary sprig until just before brushing syrup on grapefruit.

Source

2012 Christmas with Southern Living

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