Becky Luigart-Stayner; Leigh Ann Ross
Yield
8 servings (serving size: 1/2 cup)

Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450° for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.

Ratings & Reviews

AngelsPlay2's Review

dolbydog69
April 20, 2014
N/A

afieldmsd's Review

noelle71
November 05, 2013
Scary how good this recipe is! I made a huge batch: 4x. Didn't use carrots, used brussels sprout (which were my favorite part), used red onions instead of shallots. I also sprayed more olive oil and sprinkled more salt once everything was on the pan. I covered them with foil most of the time which I think is the right thing to do. I just removed the foil covering for the last 15 min of cooking to brown everything a bit. I sliced the parsnips and turnips to be about 1/2" x 1" The sweet potatoes were 1" cubes. The brussels sprout (simply halved) brown the quickest, so keep an eye on them or cook them on a separate pan and remove first. I can't wait to make it again, and it will definitely go in the "entertaining dish" rotation.

noelle71's Review

rutherann
April 20, 2013
N/A

laciraquel's Review

Cynthia30
January 01, 2013
N/A

aburnett72's Review

Vicuska
December 31, 2012
N/A

financiallyfit's Review

JeriTex
December 27, 2012
The honey gave this dish a wonderful sweetness without making it taste like a dessert. Next time I make it I will add a bit more salt and pepper. The quantity in the recipe seemed a bit light for my family's palette.

Vicuska's Review

Lauren1234
October 29, 2012
The turnip was still hard when the sweet potato was already mushy, though I tried to cut them to equal sized. Other than this, the taste was nice.

ttsholland's Review

GretchenMN
May 10, 2012
nice, nothing special

Susanwhipple1's Review

AnneBridget
March 20, 2012
N/A

dolbydog69's Review

Barbara
January 08, 2012
Good enough, but it needs something to help marry all of the flavors together. I also used brown sugar instead of honey so quite possibly that would be better.