Becky Luigart-Stayner; Leigh Ann Ross
Yield
8 servings (serving size: 1/2 cup)

Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450° for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.

Ratings & Reviews

dolbydog69's Review

dolbydog69
January 08, 2012
Good enough, but it needs something to help marry all of the flavors together. I also used brown sugar instead of honey so quite possibly that would be better.

AnneBridget's Review

noelle71
November 27, 2011
N/A

afieldmsd's Review

rutherann
November 05, 2013
Scary how good this recipe is! I made a huge batch: 4x. Didn't use carrots, used brussels sprout (which were my favorite part), used red onions instead of shallots. I also sprayed more olive oil and sprinkled more salt once everything was on the pan. I covered them with foil most of the time which I think is the right thing to do. I just removed the foil covering for the last 15 min of cooking to brown everything a bit. I sliced the parsnips and turnips to be about 1/2" x 1" The sweet potatoes were 1" cubes. The brussels sprout (simply halved) brown the quickest, so keep an eye on them or cook them on a separate pan and remove first. I can't wait to make it again, and it will definitely go in the "entertaining dish" rotation.

noelle71's Review

Cynthia30
April 20, 2013
N/A

rutherann's Review

Vicuska
January 30, 2010
My husband and I loved this dish. Every bit worth the little bit of work of chopping the vegetables. Next time I'll add more shallots. Definitely outstanding!!

Susanwhipple1's Review

JeriTex
March 20, 2012
N/A

Vicuska's Review

Lauren1234
October 29, 2012
The turnip was still hard when the sweet potato was already mushy, though I tried to cut them to equal sized. Other than this, the taste was nice.

LynnMD's Review

GretchenMN
December 16, 2009
This is such a simple recipe, with minimal ingredients but the flavors are amazing. The veggies get such a rich, complex flavor, just delicious! I used a lighter honey and was very satisfied though I haven't had it with the tupelo honey.

eldred's Review

AnneBridget
December 06, 2009
This is a tasty inexpensive meal. I've made it a once a week staple for the winter. I leave out the carrots.

laciraquel's Review

Barbara
January 01, 2013
N/A