Becky Luigart-Stayner; Leigh Ann Ross
8 servings (serving size: 1/2 cup)

Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450° for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.

Ratings & Reviews

dolbydog69's Review

January 08, 2012
Good enough, but it needs something to help marry all of the flavors together. I also used brown sugar instead of honey so quite possibly that would be better.

AnneBridget's Review

November 27, 2011

afieldmsd's Review

November 05, 2013
Scary how good this recipe is! I made a huge batch: 4x. Didn't use carrots, used brussels sprout (which were my favorite part), used red onions instead of shallots. I also sprayed more olive oil and sprinkled more salt once everything was on the pan. I covered them with foil most of the time which I think is the right thing to do. I just removed the foil covering for the last 15 min of cooking to brown everything a bit. I sliced the parsnips and turnips to be about 1/2" x 1" The sweet potatoes were 1" cubes. The brussels sprout (simply halved) brown the quickest, so keep an eye on them or cook them on a separate pan and remove first. I can't wait to make it again, and it will definitely go in the "entertaining dish" rotation.

noelle71's Review

April 20, 2013

rutherann's Review

January 30, 2010
My husband and I loved this dish. Every bit worth the little bit of work of chopping the vegetables. Next time I'll add more shallots. Definitely outstanding!!

Susanwhipple1's Review

March 20, 2012

Vicuska's Review

October 29, 2012
The turnip was still hard when the sweet potato was already mushy, though I tried to cut them to equal sized. Other than this, the taste was nice.

LynnMD's Review

December 16, 2009
This is such a simple recipe, with minimal ingredients but the flavors are amazing. The veggies get such a rich, complex flavor, just delicious! I used a lighter honey and was very satisfied though I haven't had it with the tupelo honey.

eldred's Review

December 06, 2009
This is a tasty inexpensive meal. I've made it a once a week staple for the winter. I leave out the carrots.

laciraquel's Review

January 01, 2013