Rating: 4 stars
24 Ratings
  • 5 star values: 13
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 0

Honey amplifies the natural sugars of the caramelized vegetables in this dish. If you can't find tupelo honey, substitute another medium-color, floral variety, such as dandelion, loosestrife, or orange blossom.

Marcia Whyte Smart
Recipe by Cooking Light October 2005

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Credit: Becky Luigart-Stayner; Leigh Ann Ross

Recipe Summary test

Yield:
8 servings (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Combine all ingredients except the cooking spray in a large bowl; toss to coat. Place vegetable mixture on a jelly-roll pan coated with cooking spray. Bake at 450° for 35 minutes or until vegetables are tender and begin to brown, stirring every 15 minutes.

Nutrition Facts

118 calories; calories from fat 27%; fat 3.5g; saturated fat 0.5g; mono fat 2.5g; poly fat 0.4g; protein 1.3g; carbohydrates 21.7g; fiber 2.3g; iron 0.5mg; sodium 171mg; calcium 33mg.
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