Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears. Try serving these pears with low-fat ricotta cheese instead of vanilla frozen yogurt, if desired.

Recipe by MyRecipes January 2013

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Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary

prep:
5 mins
bake:
25 mins
total:
30 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.

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  • Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.

  • Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.

Nutrition Facts

201 calories; fat 1g; saturated fat 1g; protein 5g; carbohydrates 46g; fiber 3g; cholesterol 23mg; sodium 24mg.
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