Honey-Roasted Pears

Name: Honey-Roasted Pears
Prep time: 5 min
Total time: 30 min
Yield: Serves: 4
Ingredients: 2 medium firm-but-ripe pears, halved and cored; ¼ cup honey; 1 cup vanilla frozen yogurt

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Pack a little more fruit into your meals with a simple dessert of Honey-Roasted Pears. Try serving these pears with low-fat ricotta cheese instead of vanilla frozen yogurt, if desired.

Recipe by MyRecipes January 2013

Gallery

Credit: Kate Sears; Styling: Gerri Williams

Recipe Summary test

prep:

5 mins

bake:

25 mins

total:

30 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

2 medium firm-but-ripe pears, halved and cored
¼ cup honey
1 cup vanilla frozen yogurt

Directions

Step 1
Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.

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Step 2
Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.
Step 3
Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.

Nutrition Facts

Per Serving:

201 calories; fat 1g; saturated fat 1g; protein 5g; carbohydrates 46g; fiber 3g; cholesterol 23mg; sodium 24mg.

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Honey-Roasted Pears

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Recipe Summary test

Ingredients

Directions

Nutrition Facts

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Honey-Roasted Pears

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Honey-Roasted Pears