Honey-Roasted Pears

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425ºF. Line a rimmed baking sheet with parchment.

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• Step 2

  Place pears on parchment, cut sides up, and roast for 15 minutes. Brush tops with honey, saving any extra, and roast until softened, 5 to 10 minutes longer.

• Step 3

  Cool pears slightly on baking sheet; serve halves warm with small scoops of frozen yogurt, drizzling with any leftover honey.

Nutrition Facts

Per Serving:

201 calories; fat 1g; saturated fat 1g; protein 5g; carbohydrates 46g; fiber 3g; cholesterol 23mg; sodium 24mg.