Use these golden-colored onions as a side dish for meat loaf, pork, or chicken.

Recipe by Cooking Light July 1999

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Yield:
4 servings
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Ingredients

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Directions

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  • Preheat oven to 350°.

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  • Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.

  • Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

Nutrition Facts

126 calories; calories from fat 22%; fat 3.1g; saturated fat 0.6g; mono fat 1.3g; poly fat 1g; protein 1.2g; carbohydrates 25.6g; fiber 1.8g; iron 0.5mg; sodium 330mg; calcium 22mg.
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