Use any variety of mixed nuts or seeds you like in this trail mix. Dried fruit is rich in vitamins and antioxidants, and the nuts add healthy fats and protein, which makes this an excellent on-the-go snack.

Jennifer Martinkus and Derrin Davis
Recipe by Oxmoor House August 2011

Gallery

Oxmoor House

Recipe Summary

Yield:
8 servings (serving size: 1/4 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a baking sheet with parchment paper or foil; coat with cooking spray.

    Advertisement
  • Heat butter in a large nonstick skillet over medium-high heat. Stir in honey; cook 2 minutes or until mixture bubbles around edges of pan. Add almonds and next 7 ingredients; cook over medium heat 8 minutes or until nuts are golden, stirring frequently. Stir in raisins. Immediately spread onto prepared baking sheet; cool completely.

Chef's Notes

Lining the baking sheet with parchment paper or foil and then coating it with cooking spray prevents the honey-coated nuts and fruit from sticking to the pan. It also makes cleanup a cinch.

Source

Cooking Light Gluten-Free Cookbook

Nutrition Facts

194 calories; fat 9.4g; saturated fat 1g; mono fat 5g; poly fat 2.8g; protein 3.4g; carbohydrates 27.8g; fiber 2.2g; cholesterol 2mg; iron 1mg; sodium 82mg; calcium 30mg.
Advertisement
Advertisement