Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary test

prep:
2 mins
cook:
20 mins
total:
22 mins
Yield:
31 crostini
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss together first 3 ingredients on a lightly greased rimmed baking sheet. Bake at 450° for 20 minutes or until tomato skins burst and begin to wrinkle (do not stir). Transfer roasted tomatoes to a bowl, scraping accumulated juices into bowl. Stir salt into tomato mixture.

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  • Microwave goat cheese at HIGH 8 to 10 seconds to soften. Smear goat cheese evenly over crostini; top with roasted tomatoes. Serve on a platter; garnish, if desired.

  • *We found numerous sizes of crostini packages available at large grocery chains. Look for a 6- to 8-oz. container so that you'll have plenty for this recipe. Enjoy any leftovers as croutons over salad greens.

Source

Christmas with Southern Living 2008

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