Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream.

Anne Walker and Sam Mogannam
This Story Originally Appeared On sunset.com

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Recipe Summary

total:
30 mins
Yield:
Makes about 1 1/2 cups (serving size: 1 fig (2 halves))
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

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  • Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

  • Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Source

Bi-Rite Creamery and Bi-Rite Market, San Francisco

Nutrition Facts

54 calories; calories from fat 2.5%; protein 0.4g; fat 0.2g; saturated fat 0g; carbohydrates 14g; fiber 1.5g; sodium 0.7mg; cholesterol 0mg.
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