Honey Roasted Figs

Name: Honey Roasted Figs
Total time: 30 min
Yield: Makes about 1 1/2 cups (serving size: 1 fig (2 halves))
Ingredients: 15 ripe figs, cut in half; ¼ cup light honey; 1 tablespoon lemon juice; Flaky sea salt, such as Maldon, for sprinkling

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Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream.

By Anne Walker and Sam Mogannam

This Story Originally Appeared On sunset.com

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Recipe Summary

total:

30 mins

Yield:

Makes about 1 1/2 cups (serving size: 1 fig (2 halves))

Nutrition Info

Ingredients

15 ripe figs, cut in half
¼ cup light honey
1 tablespoon lemon juice
Flaky sea salt, such as Maldon, for sprinkling

Directions

Step 1
Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

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Step 2
Bake until bubbling, tender, and lightly caramelized, about 20 minutes.
Step 3
Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Source

Bi-Rite Creamery and Bi-Rite Market, San Francisco

Nutrition Facts

Per Serving:

54 calories; calories from fat 2.5%; protein 0.4g; fat 0.2g; carbohydrates 14g; fiber 1.5g; sodium 0.7mg.

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Honey Roasted Figs

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Recipe Summary

Ingredients

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Nutrition Facts

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Honey Roasted Figs

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Honey Roasted Figs