Total Time
30 Mins
Makes about 1 1/2 cups (serving size: 1 fig (2 halves))

Anne Walker and Sam Mogannam, the couple behind Bi-Rite Creamery and Bi-Rite Market, pick the figs from a tree in their garden, drizzle them with honey from their hives, and roast them in their outdoor wood-burning oven. They're delicious over honey or vanilla ice cream.


How to Make It

Step 1

Preheat oven to 375°. Line a baking pan with parchment paper. Put figs on pan, cut side up, and drizzle with honey.

Step 2

Bake until bubbling, tender, and lightly caramelized, about 20 minutes.

Step 3

Remove from oven and sprinkle with lemon juice and salt. Serve warm.

Bi-Rite Creamery and Bi-Rite Market, San Francisco

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