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Treat carrots to a quick broil then toss them in a perfectly sweet sauce before serving. This quick side dish recipe pairs perfectly with roast pork or grilled chicken.

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
3 mins
cook:
16 mins
total:
19 mins
Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Arrange carrot sticks on a jelly-roll pan coated with cooking spray. Coat carrots with cooking spray. Sprinkle evenly with salt and pepper, tossing to coat.

  • Broil 14 minutes or until carrots begin to brown, stirring once.

  • While carrots broil, combine butter, brown sugar, and honey in a small bowl. Pour butter mixture over carrots, tossing to coat. Broil 2 minutes or until carrots are browned and tender. Sprinkle with parsley.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

85 calories; calories from fat 33%; fat 3g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 0.9g; carbohydrates 14.9g; fiber 2.5g; cholesterol 8mg; iron 0.4mg; sodium 226mg; calcium 33mg.
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