Honey-Roasted Carrots
Treat carrots to a quick broil then toss them in a perfectly sweet sauce before serving. This quick side dish recipe pairs perfectly with roast pork or grilled chicken.
Recipe by Oxmoor House April 2009
Gallery
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
85 calories; calories from fat 33%; fat 3g; saturated fat 1.8g; mono fat 0.8g; poly fat 0.2g; protein 0.9g; carbohydrates 14.9g; fiber 2.5g; cholesterol 8mg; iron 0.4mg; sodium 226mg; calcium 33mg.