- Calories 300
- Fat 13g
- Satfat 2g
- Protein 6g
- Carbohydrate 46g
- Fiber 8g
- Cholesterol 0.0mg
- Sodium 175mg
Honey-Roasted Brussels Sprouts
Photo: Kate Sears
Name: Foua Vang
Age: 27
Job: Stay-at-home mom
Hometown: St. Paul, Minn.
Also at her table: Her husband and their baby
How to Make It
Step 1
Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.
Step 2
Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.
Step 3
Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bake until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.
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