Name: Foua VangAge: 27Job: Stay-at-home momHometown: St. Paul, Minn.Also at her table: Her husband and their baby

Foua Vang, St. Paul, Minn.
Recipe by MyRecipes November 2015

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Read the full recipe after the video.

Recipe Summary

hands-on:
10 mins
total:
50 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Put Brussels sprouts and oil in a large bowl. Season with salt and pepper and toss to coat.

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  • Spread on a rimmed baking sheet in a single layer, cut side down, and roast until tender and edges are starting to brown, about 35 minutes.

  • Drizzle Brussels sprouts with honey and sprinkle evenly with cranberries and almonds. Bake until honey has melted and cranberries and almonds are warmed through, about 5 minutes more. Serve.

Nutrition Facts

300 calories; fat 13g; saturated fat 2g; protein 6g; carbohydrates 46g; fiber 8g; cholesterol 0mg; sodium 175mg.
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