Honey-Roasted Apricots with Amaretti Cookies
Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
Recipe by Food & Wine September 2011
Credit: John Kernick
126 calories; fat 4g; saturated fat 1.7g; carbohydrates 20g; fiber 1g; protein 0.5g.