Gallery
Credit:
Lee Isaacs; Styling: Connie Formby
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
237 calories; calories from fat 24%; fat 6.4g; saturated fat 1.2g; mono fat 2.6g; poly fat 2g; protein 4.2g; carbohydrates 43.4g; fiber 1.3g; cholesterol 0mg; iron 1mg; sodium 107mg; calcium 178mg.