Photo: Lee Isaacs; Styling: Connie Formby
Yield
6 servings (serving size: 1/2 cup rhubarb crumble and 1/4 cup frozen yogurt)

How to Make It

Step 1

Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.

Step 2

Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.

Ratings & Reviews

JNBank's Review

simpson307
July 27, 2014
This was delicious. Very easy. I still like the rhubarb raspberry pie more but this was really good.

rainblossom82's Review

africanqueen26
March 31, 2014
I thought the hint of lime was a nice touch but I felt like this crumble was lacking in flavor and really did need to be served with frozen yogurt or ice cream to save it. I didn't mind that it wasn't sweet. There wasn't enough topping either. It was a nice try but I wouldn't make this again.

simpson307's Review

JNBank
June 04, 2011
Easy and fast. Rave reviews from the family. Wouldn't hesitate to serve it to company. The lime really makes a difference!! :)

africanqueen26's Review

rainblossom82
July 04, 2009
Tart, fresh and light. I'm making it for the second time for company. I doubled the recipe for more people.