Honey-Rhubarb Crumble

Name: Honey-Rhubarb Crumble
Yield: 6 servings (serving size: 1/2 cup rhubarb crumble and 1/4 cup frozen yogurt)
Ingredients: 5 ½ cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds); ¼ cup honey; 1 teaspoon grated lime rind; Vegetable cooking spray; ⅓ cup regular oats; ⅓ cup all-purpose flour; ¼ cup firmly packed brown sugar; 3 tablespoons chilled stick margarine, cut into small pieces; 1 ½ cups vanilla nonfat frozen yogurt

4 Ratings
4 Reviews

By Linda West Eckhardt

Recipe by Cooking Light April 1995

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Credit: Lee Isaacs; Styling: Connie Formby

Recipe Summary

Yield:

6 servings (serving size: 1/2 cup rhubarb crumble and 1/4 cup frozen yogurt)

Nutrition Info

Ingredients

5 ½ cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
¼ cup honey
1 teaspoon grated lime rind
Vegetable cooking spray
⅓ cup regular oats
⅓ cup all-purpose flour
¼ cup firmly packed brown sugar
3 tablespoons chilled stick margarine, cut into small pieces
1 ½ cups vanilla nonfat frozen yogurt

Directions

Step 1
Combine the first 3 ingredients in a bowl, and toss well. Spoon into an 8-inch square baking dish coated with cooking spray.

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Step 2
Place oats, flour, and sugar in food processor, and pulse 2 to 3 times. Add chilled margarine, and process until mixture resembles coarse meal; sprinkle over rhubarb mixture. Bake at 375° for 40 minutes or until rhubarb is tender. Serve with frozen yogurt.

Nutrition Facts

Per Serving:

237 calories; calories from fat 24%; fat 6.4g; saturated fat 1.2g; mono fat 2.6g; poly fat 2g; protein 4.2g; carbohydrates 43.4g; fiber 1.3g; iron 1mg; sodium 107mg; calcium 178mg.

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Jot

07/27/2014

This was delicious. Very easy. I still like the rhubarb raspberry pie more but this was really good.

rainblossom82

03/30/2014

I thought the hint of lime was a nice touch but I felt like this crumble was lacking in flavor and really did need to be served with frozen yogurt or ice cream to save it. I didn't mind that it wasn't sweet. There wasn't enough topping either. It was a nice try but I wouldn't make this again.

simpson307

06/04/2011

Easy and fast. Rave reviews from the family. Wouldn't hesitate to serve it to company. The lime really makes a difference!! :)

africanqueen26

07/04/2009

Tart, fresh and light. I'm making it for the second time for company. I doubled the recipe for more people.

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Honey-Rhubarb Crumble

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Honey-Rhubarb Crumble

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Honey-Rhubarb Crumble

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (4)

All Reviews for Honey-Rhubarb Crumble