Honey-Rhubarb Crumble

This was delicious. Very easy. I still like the rhubarb raspberry pie more but this was really good.

I thought the hint of lime was a nice touch but I felt like this crumble was lacking in flavor and really did need to be served with frozen yogurt or ice cream to save it. I didn't mind that it wasn't sweet. There wasn't enough topping either. It was a nice try but I wouldn't make this again.

Easy and fast. Rave reviews from the family. Wouldn't hesitate to serve it to company. The lime really makes a difference!! :)

Tart, fresh and light. I'm making it for the second time for company. I doubled the recipe for more people.