Name: Honey-Rhubarb Crumble
Yield: 6 servings (serving size: 1/2 cup rhubarb crumble and 1/4 cup frozen yogurt)
Ingredients: 5 ½ cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds); ¼ cup honey; 1 teaspoon grated lime rind; Vegetable cooking spray; ⅓ cup regular oats; ⅓ cup all-purpose flour; ¼ cup firmly packed brown sugar; 3 tablespoons chilled stick margarine, cut into small pieces; 1 ½ cups vanilla nonfat frozen yogurt

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Jot

07/27/2014

This was delicious. Very easy. I still like the rhubarb raspberry pie more but this was really good.

rainblossom82

03/30/2014

I thought the hint of lime was a nice touch but I felt like this crumble was lacking in flavor and really did need to be served with frozen yogurt or ice cream to save it. I didn't mind that it wasn't sweet. There wasn't enough topping either. It was a nice try but I wouldn't make this again.

simpson307

06/04/2011

Easy and fast. Rave reviews from the family. Wouldn't hesitate to serve it to company. The lime really makes a difference!! :)

africanqueen26

07/04/2009

Tart, fresh and light. I'm making it for the second time for company. I doubled the recipe for more people.

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Honey-Rhubarb Crumble

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