Honey-Port Lacquered Ham with Whipped Dijon Cream
This isn’t your salty, pink smoked ham that’s typical of a holiday event. Covered in a shiny cracklin’ shell, it’s a showstopper worthy of the center of the table. This delicious cream is great over ham, but it also works well over grilled meats, such as steak or pork. Add your favorite herbs to personalize the taste.