Becky Luigart-Stayner; Cindy Barr
8 servings (serving size: 2 thighs)

You can find pomegranate molasses in Middle Eastern and specialty stores. Serve warm or at room temperature.

How to Make It

Step 1

Combine first 9 ingredients in a large bowl; marinate in refrigerator 2 hours, stirring occasionally.

Step 2

Preheat oven to 425°.

Step 3

Remove chicken from bowl, reserving marinade. Combine cornstarch and water in a small bowl. Place the reserved marinade in a small saucepan; bring to a boil. Stir in cornstarch mixture, and cook for 3 minutes or until thickened, stirring frequently. Remove from heat. Place chicken on a broiler pan coated with cooking spray; sprinkle with salt and pepper. Bake at 425° for 30 minutes or until chicken is done, basting with reserved marinade every 10 minutes.

Ratings & Reviews

DoctorT's Review

August 29, 2012
Tasty and easy but a bit sweet. I will make this again for sure, but I will reduce the honey significantly.

Eggcellent's Review

May 14, 2012
Whole Family Loved It!

Emtifah19's Review

February 13, 2012
Awesome dish. Made it for my book club this week and everyone raved. I will say that I was concerned at first about being able to find pomegranate molasses, but found an easy recipe that just included lemon juice, sugar, and pomegranate juice. Highly recommend.