Keep the grilling theme going by preparing this Honey-Pepper Grilled Goat Cheese appetizer on the barbie.

Julia Dowling Rutland
Recipe by Coastal Living May 2014

Gallery

Stephen Devries; Styling: Lynn Nesmith

Recipe Summary

prep:
1 hr
grill:
5 mins
total:
1 hr 5 mins
Yield:
Makes 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Soak plank in water at least 1 hour. Roll goat cheese in pepper.

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  • Preheat grill to medium-high heat (350° to 400°). Grill wood plank on one side 4 to 5 minutes or until well marked. Turn plank over, and top with goat cheese.

  • Grill cheese, covered with grill lid, 1 to 2 minutes or until cheese is hot and edges are slightly melted. Remove from grill, and drizzle with honey. Serve immediately with flatbread crackers.

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