Photo: Stephen Devries; Styling: Lynn Nesmith
Keep the grilling theme going by preparing this Honey-Pepper Grilled Goat Cheese appetizer on the barbie.
How to Make It
Step 1
Soak plank in water at least 1 hour. Roll goat cheese in pepper.
Step 2
Preheat grill to medium-high heat (350° to 400°). Grill wood plank on one side 4 to 5 minutes or until well marked. Turn plank over, and top with goat cheese.
Step 3
Grill cheese, covered with grill lid, 1 to 2 minutes or until cheese is hot and edges are slightly melted. Remove from grill, and drizzle with honey. Serve immediately with flatbread crackers.