Honey-Pecan Tart with Bittersweet Chocolate Drizzle
Traditional pecan pie gets a delicious flavor update, with honey's sweet-tangy touch countered by bittersweet chocolate. If you'd like a more casual pie, you can make this in a 9-inch pie plate; you'll probably need to bake the filling an additional 3 to 5 minutes.
Recipe by Cooking Light November 2013
Credit: Andrew Purcell; Styling: Lydia Degaris Pursell
291 calories; fat 14.3g; saturated fat 4.5g; mono fat 5.9g; poly fat 3g; protein 3.1g; carbohydrates 41.6g; fiber 1g; cholesterol 53mg; iron 0.7mg; sodium 169mg; calcium 25mg.