Accompany this dish with a fresh apple salad, steamed green beans, and rolls.
How to Make It
Step 1
Dredge pork chops in flour.
Step 2
Melt butter in a large skillet over high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove pork chops, and drain on paper towels; keep warm.
Step 3
Stir together honey and remaining ingredients; add to skillet. Reduce heat to medium-low; cook, covered, 7 minutes.
Step 4
Serve pork chops with sauce.
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