Honey-Pecan Pork Chops
Accompany this dish with a fresh apple salad, steamed green beans, and rolls.
How to Make It
Step 1
Dredge pork chops in flour.
Step 2
Melt butter in a large skillet over high heat; add pork chops, and cook 4 minutes on each side or until browned. Remove pork chops, and drain on paper towels; keep warm.
Step 3
Stir together honey and remaining ingredients; add to skillet. Reduce heat to medium-low; cook, covered, 7 minutes.
Step 4
Serve pork chops with sauce.
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phillodoe's Review
I rated this recipe low because the sauce comes out inedible if made as described. After tossing the first glob, we let the skillet cool to medium low before starting again. By adding a tablespoon of butter and with the lower temp, we could cook the sauce for about 5 minutes. Even then, it wasn't better than a 3 star. We have better recipes.
dmajlhj's Review