Prep: 15 min., Chill: 2 hr., Bake: 40 min.

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Yield:
Makes 4 to 6 servings
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Ingredients

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Directions

Instructions Checklist
  • Combine first 4 ingredients; sprinkle over chicken in a shallow dish. Stir together 1/2 cup honey, 1/2 cup mustard, and garlic; pour over chicken, turning chicken to coat. Cover and chill 2 hours. Remove chicken from marinade, discarding marinade.

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  • Preheat oven to 375°. Place chicken on a lightly greased wire rack in an aluminum foil-lined broiler pan. Sprinkle with pecans, pressing lightly to secure.

  • Bake at 375° for 35 to 40 minutes or until chicken is done and pecans are lightly browned.

  • Stir together remaining 1/4 cup honey, 1/4 cup mustard, and curry powder; serve sauce with chicken.

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