Yield
Makes 6 servings

How to Make It

Step 1

Stir together soy sauce and honey; set mixture aside.

Step 2

Combine cereal crumbs and pecans.

Step 3

Sprinkle salt and pepper evenly over chicken. Dip both sides of chicken breast in soy sauce mixture; dredge in crumb mixture to coat.

Step 4

Arrange chicken breasts on an aluminum-foil lined baking sheet coated with cooking spray.

Step 5

Bake at 425° for 15 to 20 minutes.

Ratings & Reviews

saximand's Review

saximand
December 03, 2008
Sounded promising. Was very dry and bland. Pecans ended up scorched and chicken did not cook throughly for recommended time. Threw away the leftovers.