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Honey-Pecan Butterscotch Sauce

Honey-Pecan Butterscotch Sauce

Name: Honey-Pecan Butterscotch Sauce
Total time: 42 min
Yield: Makes 1 1/2 cups
Ingredients: 1 cup firmly packed light brown sugar; ½ cup butter; ¼ cup milk; ¼ cup honey; ¾ cup coarsely chopped toasted pecans

1 Rating
1 Review

Recipe by Southern Living October 2011

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Recipe Summary

hands-on:

12 mins

total:

42 mins

Yield:

Makes 1 1/2 cups

Ingredients

1 cup firmly packed light brown sugar
½ cup butter
¼ cup milk
¼ cup honey
¾ cup coarsely chopped toasted pecans

Directions

Step 1

Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 30 minutes. Stir in pecans. Serve over hot apple pie topped with vanilla ice cream.

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NannafromKansas

07/25/2013

Would give it more than 5 stars. Totally delish AND easy! I did add 1/4 teaspoon of salt since my butter was unsalted and 1/2 teaspoon of vanilla because I like the flavor of vanilla with butterscotch. My daughter who never wants anything but chocolate said she preferred this topping on her ice cream!

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Honey-Pecan Butterscotch Sauce

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Honey-Pecan Butterscotch Sauce

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Honey-Pecan Butterscotch Sauce

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Honey-Pecan Butterscotch Sauce