Peanut butter, soy milk, honey, and frozen tofu yogurt blend into a thick, dairy-free treat. Swirl a small amount of extra honey on top, if desired.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 4 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 4 ingredients in a blender; process until smooth. Add frozen tofu yogurt, and process until smooth.

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  • Tasty Twist Use this recipe as a base shake that can work with other nut butters you have in your pantry--the other ingredients will complement any variety. Natural nut butters will produce a shake with a slightly different texture.

Source

Cooking Light Chill

Nutrition Facts

276 calories; fat 16g; saturated fat 2.5g; mono fat 4g; poly fat 8.4g; protein 4.7g; carbohydrates 29.1g; fiber 0.3g; iron 0.4mg; sodium 179mg; calcium 80mg.
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