Honey-Peanut Butter Shake
Peanut butter, soy milk, honey, and frozen tofu yogurt blend into a thick, dairy-free treat. Swirl a small amount of extra honey on top, if desired.
Recipe by Oxmoor House May 2013
Credit: Oxmoor House
Cooking Light Chill
276 calories; fat 16g; saturated fat 2.5g; mono fat 4g; poly fat 8.4g; protein 4.7g; carbohydrates 29.1g; fiber 0.3g; iron 0.4mg; sodium 179mg; calcium 80mg.